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Brant Lake Wagyu Steak Dinner + Cooking TipsWord of mouth amongst chefs piqued the interest within the highly marbled beef raised 45 minutes south of Calgary. His grandfather Jack Ball, a Simmental breeder became involved with bringing the Japanese cattle to Canada through the United States in 1991. BRANT, Alta. – Brandon Ball polished off two Wagyu burgers earlier than heading off to tour the pens the place the household raises...0 Commenti 0 condivisioniEffettua l'accesso per mettere mi piace, condividere e commentare!
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