Word of mouth amongst chefs piqued the interest within the highly marbled beef raised 45 minutes south of Calgary. His grandfather Jack Ball, a Simmental breeder became involved with bringing the Japanese cattle to Canada through the United States in 1991. BRANT, Alta. – Brandon Ball polished off two Wagyu burgers earlier than heading off to tour the pens the place the household raises cattle for their branded beef program. Brant Lake Wagyu features a extremely marbled premium beef that has a "melt in your mouth" tenderness. A minute steak is a skinny, quick-cooking steak that generally could be a bit tough. But that's not the case because of the tenderness of Wagyu beef.
brant lake wagyu beef
They consider that people ought to know where their food is coming from and that it was produced ethically and naturally. This marbling offers the meat its “melt within the mouth” moisture and tenderness. Wagyu is a source of many essential vitamins and vitamins and is a healthy alternative, including to a wealthy, tender and entirely flavorful eating expertise. Scientific studies have shown that the marbling in Wagyu beef creates a very wholesome choice for customers.
“If you take them to the public sale market you might be most likely not getting a premium for them. We have a branded beef program that we've built and are constructing on and we are thinking about buying these cattle,” she said. The Brant Lake Wagyu beef program took off 4 years ago when Michelle started sending beef to a pub in Okotoks.
Please do not contact the dry ice, and stay away from children and pets. Two Rivers Specialty Meats companion farms are positioned all through western Canada - mostly in British Columbia, with a couple of in Alberta. Check out their website for more data on the farms they partner with. Sign up under to receive $15 off your first Bessie Order and receive updates on new products & more.
That means, you probably can cook a delicious meal figuring out that you are supporting native farmers & fishermen. They are then fed in accordance with our strict feeding and well being protocols and managed with minimum stress and handled in accordance to Verified Beef Production practices. Wagyu beef has an elevated proportion of oleic acid in the fat. Oleic acid has a significant influence on the palatability and tenderness of the meat.
The breed is the muse for the premium high quality of BRANT LAKE WAGYU beef. Look for handmade specialty items in store like our boneless complete stuffed hen, handmade sausages, house smoked bacon and uniquely crafted appetizers. All of our marinates and made in home with as many recent elements as possible. Pasture raised without the usage of antibiotics or added hormones. Elevate your burger sport with these famously rich, melt-in-your-mouth burgers made from Alberta-raised artisanal Wagyu beef. Honestly, these burgers are so phenomenal you might even skip the bun.