Vegetable glycerin, or glycerol, is a clear, odorless liquid produced from plant oils, typically palm oil, soy, or coconut oil.The increasing number of diabetic patients globally is expected to further push manufacture of food products for the usage of glycerin.Global Food Grade Glycerin market size will increase to xx Million US$ by 2027, from xx Million US$ in 2020, at a CAGR of xx% during...

Introduction: Glycerin, a versatile compound with myriad applications, has witnessed a surge in demand and interest across various industries. From skincare to pharmaceuticals, from food and beverages to the automotive sector, glycerin plays a vital role. This article delves into the dynamics shaping the glycerin market, exploring key drivers, challenges, and emerging trends. Market...

Glycerin, a versatile and widely used compound, has become a cornerstone in various industries due to its multifunctional properties. As a simple polyol compound, glycerin is primarily derived as a byproduct of biodiesel production, but it is also sourced from animal fats and vegetable oils. Its applications span across personal care, pharmaceuticals, food and beverages, and industrial...