Introduction: Hot sauce is often seen as a condiment reserved for specific dishes or spice enthusiasts. However, it deserves a spot at the table as a versatile flavor enhancer, capable of elevating the simplest meals into bold, flavorful experiences. From mild heat to fiery intensity, hot sauce offers a unique range of flavors that can transform everyday dishes into something exciting. Whether...

Flavor is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.Globalization and modernization are the primary factors that have increased the demand for flavors and enhancers.The global Food Flavor & Flavor Enhancer market is valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2027, growing at a...