Vegetable glycerin, or glycerol, is a clear, odorless liquid produced from plant oils, typically palm oil, soy, or coconut oil.The increasing number of diabetic patients globally is expected to further push manufacture of food products for the usage of glycerin.Global Food Grade Glycerin market size will increase to xx Million US$ by 2027, from xx Million US$ in 2020, at a CAGR of xx% during...