What is CE Certification?  CE certification is the process of verifying that a product meets the essential health and safety requirements set by the European Union. The CE mark is proof that a product has been assessed and meets these requirements. Products carrying the CE mark can be sold in all EU member states. The CE Marking Directive sets out the specific requirements products must...

Defining HACCP HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to...

Introduction ISO 22000 certification is a food safety management system certification. It is based on the ISO 22000 standard, which specifies the requirements for a food safety management system. Certification to ISO 22000 demonstrates that your organization has implemented a comprehensive food safety management system that meets the specified requirements of the standard. Importance ISO 22000...

What is ISO Certification? ISO Certification is a process that is used to ensure that products and services meet certain quality standards. This process can be used by businesses of all sizes, and it can help to improve the overall quality of your products or services. It can also help to improve customer satisfaction and boost your bottom line. Importance Many businesses choose to pursue ISO...