Steelovil fondants should not stick or split therefore it must have no bubbles. In addition, the contour of the dough must exactly match that of one's cake including its mass. If you find shaping difficult, then you can get a poured paste, along with that is usually shiny and squishy.
https://sites.google.com/view/steelovil-preis/...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)