Smoked Brisket 4-2-10 Method

Сообщение 2025-01-01 18:13:41

I discovered this brisket preparation technique from a Smoke Trails BBQ video. This method, used by renowned BBQ restaurants, allows for the perfect preparation of brisket in a short time by combining smoking at different temperatures. This process not only facilitates the management of large amounts of meat but also ensures its juiciness without hastening the final temperature. This approach allowed me to prepare the best Texas brisket.

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