How do you make Cuachalal tea?
Cuachalalate is a medicinal plant native to Mexico as well, known as cuachalalá, volador, or palo santo. Its scientific name is Amphipterygium adstringens. This tree grows in tropical forests and has flowers that bloom between July and August. For its consumption, the bark of the tree is mainly used and with it, Cuachalalate tea can be prepared. Bark tea is said to have a mild flavor,...
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