Red meat: it’s a guilty pleasure for many people. A tender steak or a seared pork chop are regular mainstays in the diets of vast majorities of the population. But red meat, such as beef, pork and lamb, are not as good for as they taste. There are many dangerous concerns with eating too much red meat, and increasing research is surfacing that indicates red meat as the culprit behind some of the worth health conditions.
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