The latest report titled refined sunflower oil production cost Report by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of the Refined Sunflower Oil.

Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.

Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Refined Sunflower Oil production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.

Procurement Resource Assessment of Refined Sunflower Oil Production Process:

1. Refined Sunflower Oil Production From Sunflower Seeds Via Extraction: This report provides a comprehensive cost evaluation of refined sunflower production from sunflower seeds via extraction. In the following process, sunflower seeds are first cleansed in order to remove any impurities or contaminants, which is followed by a de-husking and pulverisation process. In the next phase, the sunflower seed's embryo goes through flaking and steaming in a frying pan, which is later pre-squeezed to give out sunflower oil and the remaining oil is derived via solvent leaching. Thus, the derived crude oil undergoes purification via filtration and precipitation. This oil is then put through decolourised, deacidified, and deodourised in order to produce refined sunflower oil.

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Product Definition:

Refined Sunflower Oil undergoes a series of processing steps to ensure its quality for high-temperature cooking. Initially, it is treated with solvent extraction, followed by de-gumming to remove phosphatides, neutralization to eliminate free fatty acids, and bleaching to eliminate color bodies. Subsequently, the oil undergoes dewaxing or winterization to remove waxes and deodorization to eliminate any odors. These processes result in a very light and transparent oil that does not foam or combust when heated due to its high smoke point, which typically ranges from 440 to 475°F.

Market Drivers:

The demand for refined sunflower oil is rapidly increasing, driven by its wide-ranging applications in cooking, where it can withstand low to extremely high temperatures. It serves as a standard vegetable triglyceride in frying and is also utilized for sautéeing, searing, and frying various food items such as potato chips, frozen pre-fried foods, and fast food, thus fueling market demand. Moreover, when converted into hydrogenated fats and incorporated into fat spreads, shortenings, and margarine, it caters to the dairy and spreads segment, offering additional market opportunities for industry players.

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